tart at farmer’s daughter

Tart

Tart, located within the Farmer’s Daughter Hotel in Los Angeles recently showcased its new summer menu as spring comes to an end. The menu emphasizes fresh seasonal ingredients with creative riffs inspired by the diverse heritage of Angelinos . Chef Nick Erven has an unfair advantage over the competiion because Tart is located a stones throw away from the historic LA Farmer’s Market. The vegetables were as fresh as they come and the pork belly melted my heart and in my mouth.

Black Ballin' Punch. It'll get you and a few friends happy!

Black Ballin’ Punch. It’ll get you and a few friends happy!

Yummy pickled summer squash with lavender.

Yummy pickled summer squash with lavender.

Tart_summer_menu

Outdoor seating and fireplace!

Outdoor seating and fireplace!

Fresh pea tendrils make this grilled peach and burrata salad so unique.

Fresh pea tendrils make this grilled peach and burrata salad so unique.

Heirloom tomato salad.

Heirloom tomato salad.

Scotch Egg Tartare.

Scotch Egg Tartare.

Tart at Farmer’s Daughter
115 S. Fairfax Ave.
Los Angeles, CA 90036

2 thoughts on “tart at farmer’s daughter

    1. wade Post author

      So the egg was was perfectly runny on the inside and it created its own sauce. I’m guessing that’s why…

      Reply

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