My mentor Andrew Willett recently posted his Rye Ginger Sling as his “drink of the week” on his blog Elemental Mixology. I decided to try it and ended up falling in love with it – no surprise as it’s roots have been around for more than 100 years! It’s super simple to make and doesn’t require many ingredients. The Rye Ginger Sling is also easily adaptable by making it into a charged sling by serving it over the rocks with the addition of an ounce of soda water. Here’s how you make it:
Rye Ginger Sling
4 coin sized slices of fresh ginger
1-2 teaspoons fine white sugar
2 ounces Rye Whiskey (If using higher then 100 proof I recommend 2 teaspoons of sugar)
Muddle the sugar and ginger together. Add whiskey then ice into a mixing glass. Stir until well chilled and diluted. Strain using a hawthorne strainer and a fine mesh strainer into a chilled cocktail goblet. Garnish with a strip of ginger. Enjoy!