Having fun photographing the process of making “cocktail water”. Cocktail water is simply sugar in cube form, 2 dashes of petite bitters and 1/4 pony (1/4 ounce) of water muddled together with the flat back end of a bar spoon. This is the basis for a great old-fashioned whiskey cocktail. This is how all old-fashioned cocktails were made at one time and they involved any spirit a patron would desire. It is not strictly a whiskey cocktail.
*Note – You don’t actually create aggressive splashes when combining these ingredients. I was simply trying to create some drama!